This red Clos de la Roche Grand Cru has an attractive bright red robe. Fruity and refreshing, the nose has aromatic aromas of red fruit, aniseed, tobacco, cherry and menthol notes. Rich and well-balanced in the mouth, this wine is robust and yet crisp. The finale is intense and flavoured with notes of crystallised fruit and spices.
Serving suggestions
Our Clos de la Roche Grand Cru is suited for rib steaks, rib roasts as well as game and strong cheese. Perfect for pheasant with chestnuts, a beef filet with cream of morel mushrooms or cheeses such as époisses, blue cheese or Roquefort.
