All fruit is destemmed. The rosé is a combination of direct pneumatic press juice and saignée from red wine production. Fermentation takes place in temperature-controlled stainless steel tanks. No malo-lactic. Aged 5 months in temp-controlled inox tanks before filtration and early bottling (February) to capture and preserve freshness. It is comprised of 65% Grenache, 30% Cinsault, and 5% Rolle.
